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Built in Electrical Oven 4 Functions 70L Standard Black Glass Mechanical Control Plate*1 Grill*1

Categories Built In Electric Oven
Brand Name: ECOBRIDGE
Model Number: ECO-HB-60GA001-A
Certification: Standard
Place of Origin: Zhongshan
MOQ: 380pcs
Price: US$63/pcs
Payment Terms: T/T,Western Union,MoneyGram,L/C
Supply Ability: 1000pcs/month
Delivery Time: 5-7days
Packaging Details: 5-ply master carton with foam, Instruction manual
Model: ECO-HB-60GA001-A
Capacity: 70L
Material: Stainless steel
Dimension: 597*595*415mm
Power: 1000W+800W,230V,50/60 Hz
Carton Size: 618×460×645mm
Function: Lamp, Defrost, 900w Grill+Fan, 1100w Grill+Fan, Full Grill + Fan
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Built in Electrical Oven 4 Functions 70L Standard Black Glass Mechanical Control Plate*1 Grill*1

Built in Electrical Oven 4 Functions 70L Standard High Quality Black Glass Mechanical Control Plate*1 Grill*1

Product Description:

ModelHB-60GA001-T
Capacity


70L/60cm

ColorBlack enamel cavity
Function

Lamp, Defrost, 900w Grill+Fan, 1100w Grill+Fan, Full Grill + Fan, Timer

Accessories1 Shelf /1 Tray
Power
230V,50/60Hz with BS plug


Detail Display:



Advantages:

Space-saving

precise temperature control

efficient baking

and aesthetic integration

Multifunctional Use:

FAQ:

Q:How to use independent temperature control for upper and lower heating?
A:: ① Baking cakes and cookies: The upper heat should be slightly higher than the lower heat by 5-10 degrees Celsius to prevent the bottom from burning. ② Toasting bread and roasting meat: The temperature of the upper and lower heat sources should be consistent to ensure even heating inside and out. ③ When baking pizza or rice, use a higher heat at the bottom than at the top to make the bottom crisper.


Q: Can a gas oven be opened and turned over in the middle of the process?

A: Sure, but opening the door will cause a sudden drop in the temperature of the inner liner. Baking ingredients (such as chiffon cakes) may collapse. It is recommended to open the door quickly. When flipping the grilled meat, you can increase the oven temperature by 10℃ in advance to make up for the loss of temperature.


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